Lunski's Clutter

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Herb Cookies

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Happy Mother’s Day!

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Ingredients

  • Butter 75 g
  • Sugar 80 g
  • Egg 1
  • Low-gluten flour 150 g
  • Milk 1 tsp
  • Whiskey 2 tsp
  • Lavender, verbena, lemon peel
  • Almond
  1. Deep herb in whiskey and put in fridge.
  2. Put the butter at room temperature and add sugar to beat.
  3. Mixed egg and put to 2 separately.
  4. Add 1, 3 and flour softly.
  5. Put almond on each dough and 200°c bake for 15 minutes.

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